Breakfast: Baked Apples & Baked Eggs

Posted by Courtney on March 14th, 2013. Filed under: Cooking, Food, Recipes.


Oh my goodness! This breakfast leaves you thinking about it for days… and it is so easy. Baked apples stuffed with honey, coconut oil, cinnamon, raisins, and almond meal. Sautéed greens with tomatoes, bacon, onion, fresh herbs, and eggs.

A quick “how-to”:

{FYI this breakfast can be added to or taken away from based on what you have on hand or want to make it}

Baked Apples

1. Take the cores out of however many apples you want to make. Stuff the holes with a mixture of: coconut oil, honey, cinnamon, raisins, and almond meal. Bake for 45 minutes or so at 350.

2. Serve alone or with yogurt or milk (cow, coconut, or almond) and granola or nutola.

Baked Eggs

1. In a cast-iron or oven-proof pan: saute a bunch of greens (whatever you have or want: spinach, kale, swiss chard, collards)and 1/2 an onion or a shallot or a leak or nothing in coconut oil or bacon grease (leftover from previously cooking bacon) or non-hydrogenated lard or butter… When they are tender- add in any or all: grape tomatoes, chopped bacon, crushed garlic (2-3 cloves- this really isn’t optional), bell peppers, chile peppers. Saute for a few more minutes. Smooth out your bed of veggies to fill the pan. Crack eggs on top- as many as you all want to eat. Season with fresh or dried herbs (whatever sounds good to you) and salt and pepper.

2. Place in the oven at 350 for 4-7 minutes. You want the whites just set (not clear or runny). If you let them go past that they will get rubbery.

3. Take out and serve.

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