Cooking Classes
Email me at wholediligence@gmail.com to set up a cooking class or RSVP for a scheduled class
Upcoming Classes
Upcoming SUMMER Cooking Classes:
What: Cooking classes taught by Courtney Graham to help you and yours love and appreciate food&cooking in a new way that is healthy&practical in a busy home.
Setting Up a Class: Get a group of 5-10 together. Decide on a date and time with me. Decide on a theme. Come. Cook. Eat. Learn. Have fun.
Setting Up a Private Lesson: I can come to your home and work with you in your own kitchen. {Cost: $40 per hour}
The Teacher: I am not a trained chef. I don’t have any sort of formal training. I learned to cook from my dad and lots of practice. I have a passion for food, cooking, and providing my family with great, healthy food. I also have found ways to cook and organize cooking that work in a busy home.
Class Expectations: You will receive a copy of all the recipes and tips covered during the class. You will observe and assist in the preparation of the recipes focused on in the class. You will sample recipes. You will have a fun time hanging out with friends.
Cost: $10 per person {You must have at least 5 people in the class or the rate will be adjusted.} You may pay for the class in the Whole Diligence Store.
Possible Themes:
- “Lettuce Dress It” (salads and dressings)
- “Winter Veggies” (cooking with greens, root veggies, broccoli…, squash)
- “Making Your Chicken Work for You” (roasted chicken, chicken broth, soup)
- “Going Homemade” (granola, yogurt, graham crackers)
- “Snack Foods” (crackers, granola bars, fruit/veggie/and nut snacks
- “Italian” (homemade pasta, versatile sauces)
- “50 Ways with Chicken” (expand your poultry repertoire)
- “Kneed Me a Loaf” (how to make whole wheat bread from scratch)
- “Make Them Smile Dinners” (pizza, mac and cheese, chicken fingers, bean and cheese burritos, and a handful of other kid happy ideas with a new and healthy twist!)
- “Buffet Night” (how to turn your kitchen counter into a whole food Hometown Buffet and the foods to serve)
- “Good-bye Cereal” (oatmeal, baked oatmeal, muffins, egg sandwich, pancakes/waffles, and a dozen more ideas to mix up your mornings)
- “Go Fish” (a handful of recipes and how-to fish for the family)
- “Pasta Primer” (how to cook amazing pasta, easy/quick sauces and toppings)
- Canning and Food Preservation