Whole Diligence

Email me at wholediligence@gmail.com to set up a cooking class or RSVP for a scheduled class

Upcoming Classes

Upcoming Cooking Classes that could help you:

$10 each {siblings $5 each, bring a friend FOR THE FIRST TIME FREE!}

Kids Cooking Class: Bread & Butter

When: Tuesday, May 14th, 3:10-4:10

Where: My house. Please RSVP.

What: kids learn how bread and butter are made AND make them! Art, math, science, all included in cooking classes. Drop-off is fine. I live close to Target/Trader Joe’s/mall FYI

Kids Cooking Class: Oranges

When: Wednesday, May 29th, 3:10-4:10

Where: My house. Please RSVP.

What: Draw an orange. Learn how they grow, health benefits, how to cook with {Art, math, science, cooking}

$10 each {Bring a friend FOR THE FIRST TIME FREE!}

Adult Cooking Class: Coffee&Cooking w/Courtney- “Snacky Snacks”

When: May 1, 10-11am

Where: My house

What: I will share a handful of great homemade and easy kid snacks beyond the handful of goldfish. Many allergy-free options included.
(Kids welcome to come and watch a movie with my older kids.)

Adult Cooking Class: Cocktails&Cooking w/Courtney- “Fermentation”

When: May 16, 7:30-8:30pm

Where: My house

What: I will share the easy and healthy method of fermentation. {Yogurt, Kefir, Creme Fraiche, Cultured Butter, Water Kefir, Kombucha, Pickles, Sauerkraut, Salsa…} LOTS of good stuff.

Please RSVP!!

Setting Up a Class: Get a group of 5-10 together. Decide on a date and time with me. Decide on a theme. Come. Cook. Eat. Learn. Have fun.

Setting Up a Private Lesson: I can come to your home and work with you in your own kitchen. {Cost: $40 per hour}

The Teacher: I am not a trained chef. I don’t have any sort of formal training. I learned to cook from my dad and lots of practice. I have a passion for food, cooking, and providing my family with great, healthy food. I also have found ways to cook and organize cooking that work in a busy home.

Class Expectations: You will receive a copy of all the recipes and tips covered during the class. You will observe and assist in the preparation of the recipes focused on in the class. You will sample recipes. You will have a fun time hanging out with friends.

Cost: $10 per person {You must have at least 5 people in the class or the rate will be adjusted.} You may pay for the class in the Whole Diligence Store.

Possible Themes:

• “Lettuce Dress It” (salads and dressings)
• “Winter Veggies” (cooking with greens, root veggies, broccoli…, squash)
• “Making Your Chicken Work for You” (roasted chicken, chicken broth, soup)
• “Going Homemade” (granola, yogurt, graham crackers)
• “Snack Foods” (crackers, granola bars, fruit/veggie/and nut snacks
• “Italian” (homemade pasta, versatile sauces)
• “50 Ways with Chicken” (expand your poultry repertoire)
• “Kneed Me a Loaf” (how to make whole wheat bread from scratch)
• “Make Them Smile Dinners” (pizza, mac and cheese, chicken fingers, bean and cheese burritos, and a handful of other kid happy ideas with a new and healthy twist!)
• “Buffet Night” (how to turn your kitchen counter into a whole food Hometown Buffet and the foods to serve)
• “Good-bye Cereal” (oatmeal, baked oatmeal, muffins, egg sandwich, pancakes/waffles, and a dozen more ideas to mix up your mornings)
• “Go Fish” (a handful of recipes and how-to fish for the family)
• “Pasta Primer” (how to cook amazing pasta, easy/quick sauces and toppings)
• Canning and Food Preservation