Lunch: Stuffed Tomato, Avo, & Salad with Leftover Broccoli

Posted by Courtney on March 7th, 2013. Filed under: Cooking, Food, Recipes.

I love a good, healthy lunch that fills us up until dinner (cross my fingers).

1. Stuffed Tomato: This is something my grandma used to make. Slice a tomato into wedges. Top it with homemade tuna or salmon or chicken salad (I mix mine with homemade mayo, mustard, lacto-fermented pickles, green onions, and a bit of salt&pepper) place on top of lettuce or not. Top it with cheese and broil for a minute or like my grandma did homemade cheese sauce.

2. Half an avocado with salt&pepper. Always so good.

3. Salad: Romaine with leftover steamed broccoli (cold now), raisins, walnuts, chopped orange, and a homemade garlicĀ vinaigretteĀ (2 crushed cloves of garlic + extra virgin olive oil + balsamic vinegar + salt&pepper)

4. Smoothie: frozen berries, 1 banana, 1 orange, coconut milk, dandelion greens, and yogurt or kefir. Blend it up.


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