Turkey&Veg Over Spinach

Posted by Courtney on March 14th, 2013. Filed under: Cooking, Food, Recipes.

This is very fresh. Very veggie. Very good.

Saute any of the following in coconut oil: zucchini slices, grape tomatoes, onion, crushed garlic, chopped turkey cutlets or tenders (organic, free-range), a handful of fresh herbs. Saute until cooked.

Prepare each plate with a good helping of washed spinach. Place a scoop of the Turkey&Veg mix on top (the spinach will wilt from this). It is great like this OR you can dress it with a balsamic vinaigrette and/or sprinkle on some Parmesan or goat cheese.

Serve warm.

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