Whole Wheat Bagels

Posted by Courtney on March 1st, 2013. Filed under: Cooking, Food, Recipes.

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2 cups warm water
1 Tbsp yeast
2 Tbsp molasses
1 tsp coconut oil
2 tsp sea salt
4 cups whole wheat flour, freshly ground
1 to 1 1/2 cups unbleached white flour
1 Tbsp honey

Combine water and yeast. Let sit for a couple minutes. Add honey, molasses, coconut oil, and salt. Stir. Grind flour. Add flour. Add more flour until just not sticking to sides of bowl. Knead 4 to 7 minutes. Cover and let rise 30 minutes. Punch it down. Divide into 16 small pieces. Form into bagel circles. Put bagels on baking sheet. Cover to rise for 20-30 minutes.

Fill pot half way with water and the 1 Tbsp of sugar. Boil. Carefully lower each bagel into  the boiling water. Cover with a lid for 20 seconds. Uncover and turn bagel. Remove from water and place on baking sheet. Repeat. When done with all- Bake at 400 for 20-25 minutes.

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